Edamame vs Orange
Nutrition Comparison per 100g
Edamame 6
vs 4 Orange
Legumes & Soy vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Edamame | Orange | Better |
|---|---|---|---|
| Calories | 121kcal | 47kcal | Orange |
| Protein | 11.9g | 0.9g | Edamame |
| Total Fat | 5.2g | 0.1g | Orange |
| Carbohydrates | 8.9g | 11.8g | Orange |
| Fiber | 5.2g | 2.4g | Edamame |
| Sugar | 2.2g | 9.4g | Edamame |
| Vitamin C | 6.1mg | 53.2mg | Orange |
| Calcium | 63mg | 40mg | Edamame |
| Iron | 2.3mg | 0.1mg | Edamame |
| Potassium | 436mg | 181mg | Edamame |
Macronutrient Breakdown
Edamame
Protein: 11.9g Fat: 5.2g Carbs: 8.9g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Edamame vs Orange — Key Takeaway
Orange has 74 fewer calories per 100g than Edamame, making it the lighter option. For protein, Edamame leads with 11.9g per 100g. Edamame is the better source of fiber at 5.2g per 100g. Orange provides 53.2mg of vitamin C.
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