Edamame vs Ghee
Nutrition Comparison per 100g
Edamame 9
vs 1 Ghee
Legumes & Soy vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Edamame | Ghee | Better |
|---|---|---|---|
| Calories | 121kcal | 876kcal | Edamame |
| Protein | 11.9g | 0g | Edamame |
| Total Fat | 5.2g | 99.5g | Edamame |
| Carbohydrates | 8.9g | 0g | Edamame |
| Fiber | 5.2g | 0g | Edamame |
| Sugar | 2.2g | 0g | Ghee |
| Vitamin C | 6.1mg | 0mg | Edamame |
| Calcium | 63mg | 4mg | Edamame |
| Iron | 2.3mg | 0mg | Edamame |
| Potassium | 436mg | 5mg | Edamame |
Macronutrient Breakdown
Edamame
Protein: 11.9g Fat: 5.2g Carbs: 8.9g
Ghee
Protein: 0g Fat: 99.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Edamame vs Ghee — Key Takeaway
Edamame has 755 fewer calories per 100g than Ghee, making it the lighter option. For protein, Edamame leads with 11.9g per 100g. Edamame is the better source of fiber at 5.2g per 100g.
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