Duck vs Ricotta
Nutrition Comparison per 100g
Duck 4
vs 4 Ricotta
Poultry vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Duck | Ricotta | Better |
|---|---|---|---|
| Calories | 337kcal | 174kcal | Ricotta |
| Protein | 19g | 11.3g | Duck |
| Total Fat | 28.4g | 13g | Ricotta |
| Carbohydrates | 0g | 3g | Ricotta |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.3g | Duck |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 207mg | Ricotta |
| Iron | 2.4mg | 0.4mg | Duck |
| Potassium | 204mg | 105mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Ricotta — Key Takeaway
Ricotta has 163 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.
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