Data last updated: April 2026

Duck vs Rice (Brown)

Nutrition Comparison per 100g

Duck 5
vs
4 Rice (Brown)

Poultry vs Grains

Side-by-Side Nutrition Facts

Nutrient Duck Rice (Brown) Better
Calories 337kcal 123kcal Rice (Brown)
Protein 19g 2.7g Duck
Total Fat 28.4g 1g Rice (Brown)
Carbohydrates 0g 25.6g Rice (Brown)
Fiber 0g 1.8g Rice (Brown)
Sugar 0g 0.4g Duck
Vitamin C 0mg 0mg Tie
Calcium 11mg 10mg Duck
Iron 2.4mg 0.5mg Duck
Potassium 204mg 79mg Duck

Macronutrient Breakdown

Duck

Protein: 19g Fat: 28.4g Carbs: 0g

Rice (Brown)

Protein: 2.7g Fat: 1g Carbs: 25.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Duck vs Rice (Brown) — Key Takeaway

Rice (Brown) has 214 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.

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