Duck vs Radish
Nutrition Comparison per 100g
Duck 3
vs 7 Radish
Poultry vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Duck | Radish | Better |
|---|---|---|---|
| Calories | 337kcal | 16kcal | Radish |
| Protein | 19g | 0.7g | Duck |
| Total Fat | 28.4g | 0.1g | Radish |
| Carbohydrates | 0g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Duck |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 11mg | 25mg | Radish |
| Iron | 2.4mg | 0.3mg | Duck |
| Potassium | 204mg | 233mg | Radish |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Radish — Key Takeaway
Radish has 321 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Radish provides 14.8mg of vitamin C.
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