Duck vs Pasta
Nutrition Comparison per 100g
Duck 5
vs 4 Pasta
Poultry vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Duck | Pasta | Better |
|---|---|---|---|
| Calories | 337kcal | 131kcal | Pasta |
| Protein | 19g | 5g | Duck |
| Total Fat | 28.4g | 1.1g | Pasta |
| Carbohydrates | 0g | 25g | Pasta |
| Fiber | 0g | 1.8g | Pasta |
| Sugar | 0g | 0.6g | Duck |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 7mg | Duck |
| Iron | 2.4mg | 0.5mg | Duck |
| Potassium | 204mg | 24mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Pasta — Key Takeaway
Pasta has 206 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.
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