Duck vs Navy Bean
Nutrition Comparison per 100g
Duck 2
vs 7 Navy Bean
Poultry vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Duck | Navy Bean | Better |
|---|---|---|---|
| Calories | 337kcal | 140kcal | Navy Bean |
| Protein | 19g | 8.2g | Duck |
| Total Fat | 28.4g | 0.6g | Navy Bean |
| Carbohydrates | 0g | 26.1g | Navy Bean |
| Fiber | 0g | 10.5g | Navy Bean |
| Sugar | 0g | 0.3g | Duck |
| Vitamin C | 0mg | 0.9mg | Navy Bean |
| Calcium | 11mg | 69mg | Navy Bean |
| Iron | 2.4mg | 2.4mg | Tie |
| Potassium | 204mg | 389mg | Navy Bean |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Navy Bean
Protein: 8.2g Fat: 0.6g Carbs: 26.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Navy Bean — Key Takeaway
Navy Bean has 197 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Navy Bean is the better source of fiber at 10.5g per 100g.
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