Duck vs Mango
Nutrition Comparison per 100g
Duck 4
vs 5 Mango
Poultry vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Duck | Mango | Better |
|---|---|---|---|
| Calories | 337kcal | 60kcal | Mango |
| Protein | 19g | 0.8g | Duck |
| Total Fat | 28.4g | 0.4g | Mango |
| Carbohydrates | 0g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 0g | 13.7g | Duck |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 11mg | 11mg | Tie |
| Iron | 2.4mg | 0.2mg | Duck |
| Potassium | 204mg | 168mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Mango — Key Takeaway
Mango has 277 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Mango provides 36.4mg of vitamin C.
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