Duck vs Macadamia
Nutrition Comparison per 100g
Duck 4
vs 6 Macadamia
Poultry vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Duck | Macadamia | Better |
|---|---|---|---|
| Calories | 337kcal | 718kcal | Duck |
| Protein | 19g | 7.9g | Duck |
| Total Fat | 28.4g | 75.8g | Duck |
| Carbohydrates | 0g | 13.8g | Macadamia |
| Fiber | 0g | 8.6g | Macadamia |
| Sugar | 0g | 4.6g | Duck |
| Vitamin C | 0mg | 1.2mg | Macadamia |
| Calcium | 11mg | 85mg | Macadamia |
| Iron | 2.4mg | 3.7mg | Macadamia |
| Potassium | 204mg | 368mg | Macadamia |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Macadamia — Key Takeaway
Duck has 381 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Duck leads with 19g per 100g. Macadamia is the better source of fiber at 8.6g per 100g.
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