Duck vs Liver (Beef)
Nutrition Comparison per 100g
Duck 1
vs 7 Liver (Beef)
Poultry vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Duck | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 337kcal | 135kcal | Liver (Beef) |
| Protein | 19g | 20.4g | Liver (Beef) |
| Total Fat | 28.4g | 3.6g | Liver (Beef) |
| Carbohydrates | 0g | 3.9g | Liver (Beef) |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 1.3mg | Liver (Beef) |
| Calcium | 11mg | 5mg | Duck |
| Iron | 2.4mg | 4.9mg | Liver (Beef) |
| Potassium | 204mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Liver (Beef) — Key Takeaway
Liver (Beef) has 202 fewer calories per 100g than Duck, making it the lighter option.
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