Duck vs Lime
Nutrition Comparison per 100g
Duck 4
vs 6 Lime
Poultry vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Duck | Lime | Better |
|---|---|---|---|
| Calories | 337kcal | 30kcal | Lime |
| Protein | 19g | 0.7g | Duck |
| Total Fat | 28.4g | 0.2g | Lime |
| Carbohydrates | 0g | 10.5g | Lime |
| Fiber | 0g | 2.8g | Lime |
| Sugar | 0g | 1.7g | Duck |
| Vitamin C | 0mg | 29.1mg | Lime |
| Calcium | 11mg | 33mg | Lime |
| Iron | 2.4mg | 0.6mg | Duck |
| Potassium | 204mg | 102mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Lime
Protein: 0.7g Fat: 0.2g Carbs: 10.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Lime — Key Takeaway
Lime has 307 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Lime provides 29.1mg of vitamin C.
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