Duck vs Lamb
Nutrition Comparison per 100g
Duck 2
vs 4 Lamb
Poultry vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Duck | Lamb | Better |
|---|---|---|---|
| Calories | 337kcal | 282kcal | Lamb |
| Protein | 19g | 16.6g | Duck |
| Total Fat | 28.4g | 23.4g | Lamb |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 16mg | Lamb |
| Iron | 2.4mg | 1.6mg | Duck |
| Potassium | 204mg | 222mg | Lamb |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Lamb — Key Takeaway
Lamb has 55 fewer calories per 100g than Duck, making it the lighter option.
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