Duck vs Ice Cream (Vanilla)
Nutrition Comparison per 100g
Duck 4
vs 6 Ice Cream (Vanilla)
Poultry vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Duck | Ice Cream (Vanilla) | Better |
|---|---|---|---|
| Calories | 337kcal | 207kcal | Ice Cream (Vanilla) |
| Protein | 19g | 3.5g | Duck |
| Total Fat | 28.4g | 11g | Ice Cream (Vanilla) |
| Carbohydrates | 0g | 23.6g | Ice Cream (Vanilla) |
| Fiber | 0g | 0.7g | Ice Cream (Vanilla) |
| Sugar | 0g | 21.2g | Duck |
| Vitamin C | 0mg | 0.6mg | Ice Cream (Vanilla) |
| Calcium | 11mg | 128mg | Ice Cream (Vanilla) |
| Iron | 2.4mg | 0.1mg | Duck |
| Potassium | 204mg | 199mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Ice Cream (Vanilla)
Protein: 3.5g Fat: 11g Carbs: 23.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Ice Cream (Vanilla) — Key Takeaway
Ice Cream (Vanilla) has 130 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.
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