Duck vs Hot Sauce
Nutrition Comparison per 100g
Duck 5
vs 5 Hot Sauce
Poultry vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Duck | Hot Sauce | Better |
|---|---|---|---|
| Calories | 337kcal | 11kcal | Hot Sauce |
| Protein | 19g | 0.5g | Duck |
| Total Fat | 28.4g | 0.4g | Hot Sauce |
| Carbohydrates | 0g | 1.7g | Hot Sauce |
| Fiber | 0g | 0.5g | Hot Sauce |
| Sugar | 0g | 1g | Duck |
| Vitamin C | 0mg | 4mg | Hot Sauce |
| Calcium | 11mg | 7mg | Duck |
| Iron | 2.4mg | 0.5mg | Duck |
| Potassium | 204mg | 144mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Hot Sauce — Key Takeaway
Hot Sauce has 326 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.
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