Duck vs Ground Beef
Nutrition Comparison per 100g
Duck 2
vs 4 Ground Beef
Poultry vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Duck | Ground Beef | Better |
|---|---|---|---|
| Calories | 337kcal | 254kcal | Ground Beef |
| Protein | 19g | 17.2g | Duck |
| Total Fat | 28.4g | 20g | Ground Beef |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 18mg | Ground Beef |
| Iron | 2.4mg | 2.2mg | Duck |
| Potassium | 204mg | 270mg | Ground Beef |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Ground Beef — Key Takeaway
Ground Beef has 83 fewer calories per 100g than Duck, making it the lighter option.
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