Duck vs Green Bean
Nutrition Comparison per 100g
Duck 3
vs 7 Green Bean
Poultry vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Duck | Green Bean | Better |
|---|---|---|---|
| Calories | 337kcal | 31kcal | Green Bean |
| Protein | 19g | 1.8g | Duck |
| Total Fat | 28.4g | 0.2g | Green Bean |
| Carbohydrates | 0g | 7g | Green Bean |
| Fiber | 0g | 2.7g | Green Bean |
| Sugar | 0g | 3.3g | Duck |
| Vitamin C | 0mg | 12.2mg | Green Bean |
| Calcium | 11mg | 37mg | Green Bean |
| Iron | 2.4mg | 1mg | Duck |
| Potassium | 204mg | 211mg | Green Bean |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Green Bean — Key Takeaway
Green Bean has 306 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Green Bean provides 12.2mg of vitamin C.
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