Duck vs Gouda
Nutrition Comparison per 100g
Duck 4
vs 4 Gouda
Poultry vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Duck | Gouda | Better |
|---|---|---|---|
| Calories | 337kcal | 356kcal | Duck |
| Protein | 19g | 24.9g | Gouda |
| Total Fat | 28.4g | 27.4g | Gouda |
| Carbohydrates | 0g | 2.2g | Gouda |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 2.2g | Duck |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 700mg | Gouda |
| Iron | 2.4mg | 0.2mg | Duck |
| Potassium | 204mg | 121mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Gouda — Key Takeaway
For protein, Gouda leads with 24.9g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods