Duck vs Fried Rice
Nutrition Comparison per 100g
Duck 4
vs 6 Fried Rice
Poultry vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Duck | Fried Rice | Better |
|---|---|---|---|
| Calories | 337kcal | 163kcal | Fried Rice |
| Protein | 19g | 4.7g | Duck |
| Total Fat | 28.4g | 5.5g | Fried Rice |
| Carbohydrates | 0g | 24g | Fried Rice |
| Fiber | 0g | 1g | Fried Rice |
| Sugar | 0g | 1.5g | Duck |
| Vitamin C | 0mg | 1.5mg | Fried Rice |
| Calcium | 11mg | 20mg | Fried Rice |
| Iron | 2.4mg | 1mg | Duck |
| Potassium | 204mg | 90mg | Duck |
Macronutrient Breakdown
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Duck vs Fried Rice — Key Takeaway
Fried Rice has 174 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g.
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