Date vs Maple Syrup
Nutrition Comparison per 100g
Date 5
vs 4 Maple Syrup
Fruits vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Date | Maple Syrup | Better |
|---|---|---|---|
| Calories | 277kcal | 260kcal | Maple Syrup |
| Protein | 1.8g | 0g | Date |
| Total Fat | 0.2g | 0.1g | Maple Syrup |
| Carbohydrates | 75g | 67g | Date |
| Fiber | 6.7g | 0g | Date |
| Sugar | 66.5g | 60.5g | Maple Syrup |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 64mg | 102mg | Maple Syrup |
| Iron | 0.9mg | 0.1mg | Date |
| Potassium | 696mg | 212mg | Date |
Macronutrient Breakdown
Date
Protein: 1.8g Fat: 0.2g Carbs: 75g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Date vs Maple Syrup — Key Takeaway
Date is the better source of fiber at 6.7g per 100g.
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