Curry Paste vs Pinto Bean
Nutrition Comparison per 100g
Curry Paste 2
vs 8 Pinto Bean
Condiments vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Curry Paste | Pinto Bean | Better |
|---|---|---|---|
| Calories | 94kcal | 143kcal | Curry Paste |
| Protein | 2.5g | 9g | Pinto Bean |
| Total Fat | 4g | 0.7g | Pinto Bean |
| Carbohydrates | 12g | 26.2g | Pinto Bean |
| Fiber | 2.5g | 9g | Pinto Bean |
| Sugar | 5g | 0.3g | Pinto Bean |
| Vitamin C | 3mg | 0.8mg | Curry Paste |
| Calcium | 20mg | 46mg | Pinto Bean |
| Iron | 2mg | 2.1mg | Pinto Bean |
| Potassium | 230mg | 436mg | Pinto Bean |
Macronutrient Breakdown
Curry Paste
Protein: 2.5g Fat: 4g Carbs: 12g
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Curry Paste vs Pinto Bean — Key Takeaway
For protein, Pinto Bean leads with 9g per 100g. Pinto Bean is the better source of fiber at 9g per 100g.
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