Curry Paste vs Peas
Nutrition Comparison per 100g
Curry Paste 2
vs 8 Peas
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Curry Paste | Peas | Better |
|---|---|---|---|
| Calories | 94kcal | 81kcal | Peas |
| Protein | 2.5g | 5.4g | Peas |
| Total Fat | 4g | 0.4g | Peas |
| Carbohydrates | 12g | 14.5g | Peas |
| Fiber | 2.5g | 5.7g | Peas |
| Sugar | 5g | 5.7g | Curry Paste |
| Vitamin C | 3mg | 40mg | Peas |
| Calcium | 20mg | 25mg | Peas |
| Iron | 2mg | 1.5mg | Curry Paste |
| Potassium | 230mg | 244mg | Peas |
Macronutrient Breakdown
Curry Paste
Protein: 2.5g Fat: 4g Carbs: 12g
Peas
Protein: 5.4g Fat: 0.4g Carbs: 14.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Curry Paste vs Peas — Key Takeaway
Peas is the better source of fiber at 5.7g per 100g. Peas provides 40mg of vitamin C.
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