Curry Paste vs Garlic
Nutrition Comparison per 100g
Curry Paste 3
vs 7 Garlic
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Curry Paste | Garlic | Better |
|---|---|---|---|
| Calories | 94kcal | 149kcal | Curry Paste |
| Protein | 2.5g | 6.4g | Garlic |
| Total Fat | 4g | 0.5g | Garlic |
| Carbohydrates | 12g | 33.1g | Garlic |
| Fiber | 2.5g | 2.1g | Curry Paste |
| Sugar | 5g | 1g | Garlic |
| Vitamin C | 3mg | 31.2mg | Garlic |
| Calcium | 20mg | 181mg | Garlic |
| Iron | 2mg | 1.7mg | Curry Paste |
| Potassium | 230mg | 401mg | Garlic |
Macronutrient Breakdown
Curry Paste
Protein: 2.5g Fat: 4g Carbs: 12g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Curry Paste vs Garlic — Key Takeaway
Curry Paste has 55 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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