Croissant vs Oats
Nutrition Comparison per 100g
Croissant 0
vs 9 Oats
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Croissant | Oats | Better |
|---|---|---|---|
| Calories | 406kcal | 389kcal | Oats |
| Protein | 8.2g | 16.9g | Oats |
| Total Fat | 21g | 6.9g | Oats |
| Carbohydrates | 45.8g | 66.3g | Oats |
| Fiber | 2.6g | 10.6g | Oats |
| Sugar | 11.3g | 0g | Oats |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 37mg | 54mg | Oats |
| Iron | 2.4mg | 4.7mg | Oats |
| Potassium | 118mg | 429mg | Oats |
Macronutrient Breakdown
Croissant
Protein: 8.2g Fat: 21g Carbs: 45.8g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Croissant vs Oats — Key Takeaway
For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g.
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