Data last updated: April 2026

Croissant vs Milk (Whole)

Nutrition Comparison per 100g

Croissant 4
vs
5 Milk (Whole)

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Croissant Milk (Whole) Better
Calories 406kcal 61kcal Milk (Whole)
Protein 8.2g 3.2g Croissant
Total Fat 21g 3.3g Milk (Whole)
Carbohydrates 45.8g 4.8g Croissant
Fiber 2.6g 0g Croissant
Sugar 11.3g 5.1g Milk (Whole)
Vitamin C 0mg 0mg Tie
Calcium 37mg 113mg Milk (Whole)
Iron 2.4mg 0mg Croissant
Potassium 118mg 132mg Milk (Whole)

Macronutrient Breakdown

Croissant

Protein: 8.2g Fat: 21g Carbs: 45.8g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Croissant vs Milk (Whole) — Key Takeaway

Milk (Whole) has 345 fewer calories per 100g than Croissant, making it the lighter option. For protein, Croissant leads with 8.2g per 100g.

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