Croissant vs Gouda
Nutrition Comparison per 100g
Croissant 4
vs 5 Gouda
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Croissant | Gouda | Better |
|---|---|---|---|
| Calories | 406kcal | 356kcal | Gouda |
| Protein | 8.2g | 24.9g | Gouda |
| Total Fat | 21g | 27.4g | Croissant |
| Carbohydrates | 45.8g | 2.2g | Croissant |
| Fiber | 2.6g | 0g | Croissant |
| Sugar | 11.3g | 2.2g | Gouda |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 37mg | 700mg | Gouda |
| Iron | 2.4mg | 0.2mg | Croissant |
| Potassium | 118mg | 121mg | Gouda |
Macronutrient Breakdown
Croissant
Protein: 8.2g Fat: 21g Carbs: 45.8g
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Croissant vs Gouda — Key Takeaway
For protein, Gouda leads with 24.9g per 100g.
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