Cream Cheese vs Ricotta
Nutrition Comparison per 100g
Cream Cheese 2
vs 5 Ricotta
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Ricotta | Better |
|---|---|---|---|
| Calories | 342kcal | 174kcal | Ricotta |
| Protein | 5.9g | 11.3g | Ricotta |
| Total Fat | 34.2g | 13g | Ricotta |
| Carbohydrates | 4.1g | 3g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0.3g | Ricotta |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 98mg | 207mg | Ricotta |
| Iron | 0.4mg | 0.4mg | Tie |
| Potassium | 138mg | 105mg | Cream Cheese |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Ricotta — Key Takeaway
Ricotta has 168 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g.
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