Cream Cheese vs Parmesan
Nutrition Comparison per 100g
Cream Cheese 2
vs 5 Parmesan
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Parmesan | Better |
|---|---|---|---|
| Calories | 342kcal | 431kcal | Cream Cheese |
| Protein | 5.9g | 38.5g | Parmesan |
| Total Fat | 34.2g | 28.6g | Parmesan |
| Carbohydrates | 4.1g | 4.1g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0.9g | Parmesan |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 98mg | 1184mg | Parmesan |
| Iron | 0.4mg | 0.8mg | Parmesan |
| Potassium | 138mg | 92mg | Cream Cheese |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Parmesan — Key Takeaway
Cream Cheese has 89 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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