Cream Cheese vs Oyster
Nutrition Comparison per 100g
Cream Cheese 1
vs 8 Oyster
Dairy & Eggs vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Oyster | Better |
|---|---|---|---|
| Calories | 342kcal | 81kcal | Oyster |
| Protein | 5.9g | 9.5g | Oyster |
| Total Fat | 34.2g | 2.5g | Oyster |
| Carbohydrates | 4.1g | 4.9g | Oyster |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Oyster |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 98mg | 53mg | Cream Cheese |
| Iron | 0.4mg | 6.7mg | Oyster |
| Potassium | 138mg | 168mg | Oyster |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Oyster — Key Takeaway
Oyster has 261 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Oyster leads with 9.5g per 100g.
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