Cream Cheese vs Olive Oil
Nutrition Comparison per 100g
Cream Cheese 6
vs 2 Olive Oil
Dairy & Eggs vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Olive Oil | Better |
|---|---|---|---|
| Calories | 342kcal | 884kcal | Cream Cheese |
| Protein | 5.9g | 0g | Cream Cheese |
| Total Fat | 34.2g | 100g | Cream Cheese |
| Carbohydrates | 4.1g | 0g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 98mg | 1mg | Cream Cheese |
| Iron | 0.4mg | 0.6mg | Olive Oil |
| Potassium | 138mg | 1mg | Cream Cheese |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Olive Oil — Key Takeaway
Cream Cheese has 542 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g.
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