Cream Cheese vs Maple Syrup
Nutrition Comparison per 100g
Cream Cheese 3
vs 5 Maple Syrup
Dairy & Eggs vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Maple Syrup | Better |
|---|---|---|---|
| Calories | 342kcal | 260kcal | Maple Syrup |
| Protein | 5.9g | 0g | Cream Cheese |
| Total Fat | 34.2g | 0.1g | Maple Syrup |
| Carbohydrates | 4.1g | 67g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 60.5g | Cream Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 98mg | 102mg | Maple Syrup |
| Iron | 0.4mg | 0.1mg | Cream Cheese |
| Potassium | 138mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Maple Syrup — Key Takeaway
Maple Syrup has 82 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g.
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