Cream Cheese vs Lychee
Nutrition Comparison per 100g
Cream Cheese 4
vs 6 Lychee
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Lychee | Better |
|---|---|---|---|
| Calories | 342kcal | 66kcal | Lychee |
| Protein | 5.9g | 0.8g | Cream Cheese |
| Total Fat | 34.2g | 0.4g | Lychee |
| Carbohydrates | 4.1g | 16.5g | Lychee |
| Fiber | 0g | 1.3g | Lychee |
| Sugar | 3.2g | 15.2g | Cream Cheese |
| Vitamin C | 0mg | 71.5mg | Lychee |
| Calcium | 98mg | 5mg | Cream Cheese |
| Iron | 0.4mg | 0.3mg | Cream Cheese |
| Potassium | 138mg | 171mg | Lychee |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Lychee — Key Takeaway
Lychee has 276 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g. Lychee provides 71.5mg of vitamin C.
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