Cream Cheese vs Liver (Beef)
Nutrition Comparison per 100g
Cream Cheese 2
vs 7 Liver (Beef)
Dairy & Eggs vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 342kcal | 135kcal | Liver (Beef) |
| Protein | 5.9g | 20.4g | Liver (Beef) |
| Total Fat | 34.2g | 3.6g | Liver (Beef) |
| Carbohydrates | 4.1g | 3.9g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Liver (Beef) |
| Vitamin C | 0mg | 1.3mg | Liver (Beef) |
| Calcium | 98mg | 5mg | Cream Cheese |
| Iron | 0.4mg | 4.9mg | Liver (Beef) |
| Potassium | 138mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Liver (Beef) — Key Takeaway
Liver (Beef) has 207 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.
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