Cream Cheese vs Lentil Soup
Nutrition Comparison per 100g
Cream Cheese 2
vs 8 Lentil Soup
Dairy & Eggs vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Lentil Soup | Better |
|---|---|---|---|
| Calories | 342kcal | 56kcal | Lentil Soup |
| Protein | 5.9g | 3.5g | Cream Cheese |
| Total Fat | 34.2g | 0.8g | Lentil Soup |
| Carbohydrates | 4.1g | 9g | Lentil Soup |
| Fiber | 0g | 3g | Lentil Soup |
| Sugar | 3.2g | 1g | Lentil Soup |
| Vitamin C | 0mg | 2mg | Lentil Soup |
| Calcium | 98mg | 15mg | Cream Cheese |
| Iron | 0.4mg | 1.3mg | Lentil Soup |
| Potassium | 138mg | 180mg | Lentil Soup |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Lentil Soup — Key Takeaway
Lentil Soup has 286 fewer calories per 100g than Cream Cheese, making it the lighter option.
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