Cream Cheese vs Lemon
Nutrition Comparison per 100g
Cream Cheese 2
vs 7 Lemon
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Lemon | Better |
|---|---|---|---|
| Calories | 342kcal | 29kcal | Lemon |
| Protein | 5.9g | 1.1g | Cream Cheese |
| Total Fat | 34.2g | 0.3g | Lemon |
| Carbohydrates | 4.1g | 9.3g | Lemon |
| Fiber | 0g | 2.8g | Lemon |
| Sugar | 3.2g | 2.5g | Lemon |
| Vitamin C | 0mg | 53mg | Lemon |
| Calcium | 98mg | 26mg | Cream Cheese |
| Iron | 0.4mg | 0.6mg | Lemon |
| Potassium | 138mg | 138mg | Tie |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Lemon
Protein: 1.1g Fat: 0.3g Carbs: 9.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Lemon — Key Takeaway
Lemon has 313 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g. Lemon provides 53mg of vitamin C.
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