Cream Cheese vs Lamb
Nutrition Comparison per 100g
Cream Cheese 2
vs 6 Lamb
Dairy & Eggs vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Lamb | Better |
|---|---|---|---|
| Calories | 342kcal | 282kcal | Lamb |
| Protein | 5.9g | 16.6g | Lamb |
| Total Fat | 34.2g | 23.4g | Lamb |
| Carbohydrates | 4.1g | 0g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Lamb |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 98mg | 16mg | Cream Cheese |
| Iron | 0.4mg | 1.6mg | Lamb |
| Potassium | 138mg | 222mg | Lamb |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Lamb — Key Takeaway
Lamb has 60 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Lamb leads with 16.6g per 100g.
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