Cream Cheese vs Kale
Nutrition Comparison per 100g
Cream Cheese 1
vs 9 Kale
Dairy & Eggs vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Kale | Better |
|---|---|---|---|
| Calories | 342kcal | 49kcal | Kale |
| Protein | 5.9g | 4.3g | Cream Cheese |
| Total Fat | 34.2g | 0.9g | Kale |
| Carbohydrates | 4.1g | 8.8g | Kale |
| Fiber | 0g | 3.6g | Kale |
| Sugar | 3.2g | 2.3g | Kale |
| Vitamin C | 0mg | 120mg | Kale |
| Calcium | 98mg | 150mg | Kale |
| Iron | 0.4mg | 1.5mg | Kale |
| Potassium | 138mg | 491mg | Kale |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Kale — Key Takeaway
Kale has 293 fewer calories per 100g than Cream Cheese, making it the lighter option. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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