Cream Cheese vs Garlic
Nutrition Comparison per 100g
Cream Cheese 0
vs 10 Garlic
Dairy & Eggs vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Garlic | Better |
|---|---|---|---|
| Calories | 342kcal | 149kcal | Garlic |
| Protein | 5.9g | 6.4g | Garlic |
| Total Fat | 34.2g | 0.5g | Garlic |
| Carbohydrates | 4.1g | 33.1g | Garlic |
| Fiber | 0g | 2.1g | Garlic |
| Sugar | 3.2g | 1g | Garlic |
| Vitamin C | 0mg | 31.2mg | Garlic |
| Calcium | 98mg | 181mg | Garlic |
| Iron | 0.4mg | 1.7mg | Garlic |
| Potassium | 138mg | 401mg | Garlic |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Garlic — Key Takeaway
Garlic has 193 fewer calories per 100g than Cream Cheese, making it the lighter option. Garlic provides 31.2mg of vitamin C.
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