Cream Cheese vs Egg
Nutrition Comparison per 100g
Cream Cheese 2
vs 5 Egg
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Egg | Better |
|---|---|---|---|
| Calories | 342kcal | 155kcal | Egg |
| Protein | 5.9g | 12.6g | Egg |
| Total Fat | 34.2g | 10.6g | Egg |
| Carbohydrates | 4.1g | 1.1g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 1.1g | Egg |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 98mg | 56mg | Cream Cheese |
| Iron | 0.4mg | 1.8mg | Egg |
| Potassium | 138mg | 138mg | Tie |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Egg — Key Takeaway
Egg has 187 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Egg leads with 12.6g per 100g.
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