Cream Cheese vs Duck
Nutrition Comparison per 100g
Cream Cheese 2
vs 6 Duck
Dairy & Eggs vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Cream Cheese | Duck | Better |
|---|---|---|---|
| Calories | 342kcal | 337kcal | Duck |
| Protein | 5.9g | 19g | Duck |
| Total Fat | 34.2g | 28.4g | Duck |
| Carbohydrates | 4.1g | 0g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 3.2g | 0g | Duck |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 98mg | 11mg | Cream Cheese |
| Iron | 0.4mg | 2.4mg | Duck |
| Potassium | 138mg | 204mg | Duck |
Macronutrient Breakdown
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cream Cheese vs Duck — Key Takeaway
For protein, Duck leads with 19g per 100g.
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