Data last updated: April 2026

Cranberry vs Rice (White)

Nutrition Comparison per 100g

Cranberry 6
vs
4 Rice (White)

Fruits vs Grains

Side-by-Side Nutrition Facts

Nutrient Cranberry Rice (White) Better
Calories 46kcal 130kcal Cranberry
Protein 0.4g 2.7g Rice (White)
Total Fat 0.1g 0.3g Cranberry
Carbohydrates 12.2g 28.2g Rice (White)
Fiber 4.6g 0.4g Cranberry
Sugar 4g 0g Rice (White)
Vitamin C 13.3mg 0mg Cranberry
Calcium 8mg 10mg Rice (White)
Iron 0.3mg 0.2mg Cranberry
Potassium 85mg 35mg Cranberry

Macronutrient Breakdown

Cranberry

Protein: 0.4g Fat: 0.1g Carbs: 12.2g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cranberry vs Rice (White) — Key Takeaway

Cranberry has 84 fewer calories per 100g than Rice (White), making it the lighter option. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.

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