Cranberry vs Ramen Noodles
Nutrition Comparison per 100g
Cranberry 6
vs 4 Ramen Noodles
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 46kcal | 138kcal | Cranberry |
| Protein | 0.4g | 4.4g | Ramen Noodles |
| Total Fat | 0.1g | 2.1g | Cranberry |
| Carbohydrates | 12.2g | 25.5g | Ramen Noodles |
| Fiber | 4.6g | 1g | Cranberry |
| Sugar | 4g | 0.4g | Ramen Noodles |
| Vitamin C | 13.3mg | 0mg | Cranberry |
| Calcium | 8mg | 6mg | Cranberry |
| Iron | 0.3mg | 0.5mg | Ramen Noodles |
| Potassium | 85mg | 40mg | Cranberry |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Ramen Noodles — Key Takeaway
Cranberry has 92 fewer calories per 100g than Ramen Noodles, making it the lighter option. For protein, Ramen Noodles leads with 4.4g per 100g. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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