Cranberry vs Pancake
Nutrition Comparison per 100g
Cranberry 5
vs 5 Pancake
Fruits vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Pancake | Better |
|---|---|---|---|
| Calories | 46kcal | 227kcal | Cranberry |
| Protein | 0.4g | 6.4g | Pancake |
| Total Fat | 0.1g | 9.2g | Cranberry |
| Carbohydrates | 12.2g | 29.5g | Pancake |
| Fiber | 4.6g | 1g | Cranberry |
| Sugar | 4g | 6.1g | Cranberry |
| Vitamin C | 13.3mg | 0.2mg | Cranberry |
| Calcium | 8mg | 170mg | Pancake |
| Iron | 0.3mg | 2mg | Pancake |
| Potassium | 85mg | 150mg | Pancake |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Pancake
Protein: 6.4g Fat: 9.2g Carbs: 29.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Pancake — Key Takeaway
Cranberry has 181 fewer calories per 100g than Pancake, making it the lighter option. For protein, Pancake leads with 6.4g per 100g. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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