Cranberry vs Oat Milk
Nutrition Comparison per 100g
Cranberry 6
vs 4 Oat Milk
Fruits vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Oat Milk | Better |
|---|---|---|---|
| Calories | 46kcal | 43kcal | Oat Milk |
| Protein | 0.4g | 1g | Oat Milk |
| Total Fat | 0.1g | 1.5g | Cranberry |
| Carbohydrates | 12.2g | 7g | Cranberry |
| Fiber | 4.6g | 0.8g | Cranberry |
| Sugar | 4g | 3.3g | Oat Milk |
| Vitamin C | 13.3mg | 0mg | Cranberry |
| Calcium | 8mg | 120mg | Oat Milk |
| Iron | 0.3mg | 0.1mg | Cranberry |
| Potassium | 85mg | 43mg | Cranberry |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Oat Milk — Key Takeaway
Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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