Cranberry vs Maple Syrup
Nutrition Comparison per 100g
Cranberry 6
vs 3 Maple Syrup
Fruits vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Maple Syrup | Better |
|---|---|---|---|
| Calories | 46kcal | 260kcal | Cranberry |
| Protein | 0.4g | 0g | Cranberry |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 12.2g | 67g | Maple Syrup |
| Fiber | 4.6g | 0g | Cranberry |
| Sugar | 4g | 60.5g | Cranberry |
| Vitamin C | 13.3mg | 0mg | Cranberry |
| Calcium | 8mg | 102mg | Maple Syrup |
| Iron | 0.3mg | 0.1mg | Cranberry |
| Potassium | 85mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Maple Syrup — Key Takeaway
Cranberry has 214 fewer calories per 100g than Maple Syrup, making it the lighter option. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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