Data last updated: April 2026

Cranberry vs Maple Syrup

Nutrition Comparison per 100g

Cranberry 6
vs
3 Maple Syrup

Fruits vs Sweeteners

Side-by-Side Nutrition Facts

Nutrient Cranberry Maple Syrup Better
Calories 46kcal 260kcal Cranberry
Protein 0.4g 0g Cranberry
Total Fat 0.1g 0.1g Tie
Carbohydrates 12.2g 67g Maple Syrup
Fiber 4.6g 0g Cranberry
Sugar 4g 60.5g Cranberry
Vitamin C 13.3mg 0mg Cranberry
Calcium 8mg 102mg Maple Syrup
Iron 0.3mg 0.1mg Cranberry
Potassium 85mg 212mg Maple Syrup

Macronutrient Breakdown

Cranberry

Protein: 0.4g Fat: 0.1g Carbs: 12.2g

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cranberry vs Maple Syrup — Key Takeaway

Cranberry has 214 fewer calories per 100g than Maple Syrup, making it the lighter option. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.

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