Cranberry vs Ketchup
Nutrition Comparison per 100g
Cranberry 4
vs 5 Ketchup
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Ketchup | Better |
|---|---|---|---|
| Calories | 46kcal | 112kcal | Cranberry |
| Protein | 0.4g | 1.7g | Ketchup |
| Total Fat | 0.1g | 0.1g | Tie |
| Carbohydrates | 12.2g | 27.4g | Ketchup |
| Fiber | 4.6g | 0.3g | Cranberry |
| Sugar | 4g | 22.8g | Cranberry |
| Vitamin C | 13.3mg | 4mg | Cranberry |
| Calcium | 8mg | 14mg | Ketchup |
| Iron | 0.3mg | 0.5mg | Ketchup |
| Potassium | 85mg | 281mg | Ketchup |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Ketchup — Key Takeaway
Cranberry has 66 fewer calories per 100g than Ketchup, making it the lighter option. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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