Cranberry vs Hot Sauce
Nutrition Comparison per 100g
Cranberry 5
vs 5 Hot Sauce
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Hot Sauce | Better |
|---|---|---|---|
| Calories | 46kcal | 11kcal | Hot Sauce |
| Protein | 0.4g | 0.5g | Hot Sauce |
| Total Fat | 0.1g | 0.4g | Cranberry |
| Carbohydrates | 12.2g | 1.7g | Cranberry |
| Fiber | 4.6g | 0.5g | Cranberry |
| Sugar | 4g | 1g | Hot Sauce |
| Vitamin C | 13.3mg | 4mg | Cranberry |
| Calcium | 8mg | 7mg | Cranberry |
| Iron | 0.3mg | 0.5mg | Hot Sauce |
| Potassium | 85mg | 144mg | Hot Sauce |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Hot Sauce — Key Takeaway
Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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