Cranberry vs Greek Yogurt
Nutrition Comparison per 100g
Cranberry 6
vs 4 Greek Yogurt
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 46kcal | 59kcal | Cranberry |
| Protein | 0.4g | 10.2g | Greek Yogurt |
| Total Fat | 0.1g | 0.4g | Cranberry |
| Carbohydrates | 12.2g | 3.6g | Cranberry |
| Fiber | 4.6g | 0g | Cranberry |
| Sugar | 4g | 3.2g | Greek Yogurt |
| Vitamin C | 13.3mg | 0mg | Cranberry |
| Calcium | 8mg | 110mg | Greek Yogurt |
| Iron | 0.3mg | 0.1mg | Cranberry |
| Potassium | 85mg | 141mg | Greek Yogurt |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Greek Yogurt — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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