Cranberry vs Falafel
Nutrition Comparison per 100g
Cranberry 4
vs 6 Falafel
Fruits vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Cranberry | Falafel | Better |
|---|---|---|---|
| Calories | 46kcal | 333kcal | Cranberry |
| Protein | 0.4g | 13.3g | Falafel |
| Total Fat | 0.1g | 17.8g | Cranberry |
| Carbohydrates | 12.2g | 31.8g | Falafel |
| Fiber | 4.6g | 0g | Cranberry |
| Sugar | 4g | 0g | Falafel |
| Vitamin C | 13.3mg | 3.4mg | Cranberry |
| Calcium | 8mg | 54mg | Falafel |
| Iron | 0.3mg | 3.4mg | Falafel |
| Potassium | 85mg | 585mg | Falafel |
Macronutrient Breakdown
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Falafel
Protein: 13.3g Fat: 17.8g Carbs: 31.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cranberry vs Falafel — Key Takeaway
Cranberry has 287 fewer calories per 100g than Falafel, making it the lighter option. For protein, Falafel leads with 13.3g per 100g. Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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