Crab vs Salmon
Nutrition Comparison per 100g
Crab 4
vs 3 Salmon
Seafood vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Crab | Salmon | Better |
|---|---|---|---|
| Calories | 97kcal | 208kcal | Crab |
| Protein | 19.4g | 20.4g | Salmon |
| Total Fat | 1.5g | 13.4g | Crab |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 12mg | Crab |
| Iron | 0.7mg | 0.8mg | Salmon |
| Potassium | 262mg | 363mg | Salmon |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Salmon — Key Takeaway
Crab has 111 fewer calories per 100g than Salmon, making it the lighter option.
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