Crab vs Radish
Nutrition Comparison per 100g
Crab 5
vs 5 Radish
Seafood vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Crab | Radish | Better |
|---|---|---|---|
| Calories | 97kcal | 16kcal | Radish |
| Protein | 19.4g | 0.7g | Crab |
| Total Fat | 1.5g | 0.1g | Radish |
| Carbohydrates | 0g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Crab |
| Vitamin C | 3.6mg | 14.8mg | Radish |
| Calcium | 59mg | 25mg | Crab |
| Iron | 0.7mg | 0.3mg | Crab |
| Potassium | 262mg | 233mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Radish — Key Takeaway
Radish has 81 fewer calories per 100g than Crab, making it the lighter option. For protein, Crab leads with 19.4g per 100g. Radish provides 14.8mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods